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Suggest a better description1. In 7" sauce pan reduce cream and marinara with sausage until thick. 2. Season with the salt & pepper. 3. add cooked reheated pasta, coat well with sauce. 4. Mix in basil & parmasean cheese. 5. Cover with a slice of mozzarella cheese and melt under broiler. 6. Slide pasta into a bowl without disturbing the melted cheese. Garnish with a fresh Basil Leaf! NOTES : This recipe is for 1 person. Multiply by number of people needed. Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 514 by CuisineArt
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Serving Size: 1 Serving (500g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 328 | ||
Calories from Fat: 288 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32g | 43 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 119.7mg | 37 % | |
Sodium 356.6mg | 12 % | |
Potassium 80.6mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.9g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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