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|Serving Size: 1 Serving (345g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 204 (36%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 20.8mg||6 %|
|Sodium 425.1mg||15 %|
|Potassium 639.4mg||17 %|
|Total Carbohydrate 75.5g||22 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 70.1g|
|Protein 15.7g||22 %|
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Calories per serving: 563
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