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Name: PASTA ALASKA SALMON
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 c. elbow macaroni uncooked; 10 1/2 oz cream of mushroom soup; 1/2 c. mayonnaise; 1/4 c. milk; 1 tsp. dry mustard; 1 tsp. salt; 1 1/2 c. American cheese grated; 10 oz frozen peas thawed and drained; 2 oz pimentos diced; 15 3/4 oz. salmon drained and flaked; 1 c. croutons; 3 Tbsp. butter or margarine

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INGREDIENTS

2 c. elbow macaroni ; uncooked
10 1/2 oz cream of mushroom soup
1/2 c. mayonnaise
1/4 c. milk
1 tsp. dry mustard
1 tsp. salt
1 1/2 c. American cheese ; grated
10 oz frozen peas ; thawed and drained
2 oz pimentos ; diced
15 3/4 oz. salmon ; drained and flaked
1 c. croutons
3 Tbsp. butter or margarine

INSTRUCTIONS

Prepare macaroni according to package directions and drain. Blend together soup, mayonnaise, milk, dry mustard and salt. Add cheese, pimentos, salmon and macaroni. Pour into a 2 1/2 quart baking dish. Toss croutons with butter or margarine and top casserole. Bake at 350 degrees for 25 to 30 minutes.

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Nutrition

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Serving Size: 1 Serving (258g)
Recipe Makes: 6 Servings

Calories: 611
Calories from Fat: 186 (30%)

Amt Per Serving		% DV

	Total Fat 20.7g	28 %
	Saturated Fat 7.8g	39 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 1.1g
Cholesterol 36mg		11 %
Sodium 878.5mg		30 %
Potassium 350.2mg		9 %
Total Carbohydrate 82.8g		24 %
	Dietary Fiber 6.5g	26 %
	Sugars, other 76.2g
Protein 21.6g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 611

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