Dissolve 1 1/8 teaspoons salt and baking soda in 4 teaspoons water in medium bowl. Combine gently with pork.
Add 1 teaspoon garlic, 3/4 teaspoon rosemary, nutmeg, and 3/4 teaspoon pepper to pork. Smear with rubber spatula against edge of bowl until well-combined and tacky, about 15 seconds. Transfer pork mixture onto greased plate and form into a rough 6 inch patty.
Pulse mushrooms in food processor until finely-chopped, 10-12 pulses.
Heat 2 teaspoons oil in 12 inch willet over medium high heat until just smoking. Add patty and cook without moving it until bottom is browned in 2-3 minutes. Flip patty and cook until second side is well-browned, about 2-3 minutes more (center of patty will be raw). Chop sausage into 1/8 to 1/4 inch pieces. Transfer sausage to bowl and add cream to steep.
Bring heavily salted water to boil. Add pasta and cook until al dente. Reserve 1 1/2 cups cooking water, then drain pasta and return to the pot.
While pasta cooks, reheat empty skillet. Add 1 tablespoon oil, mushrooms, and 1/8 teaspoon salt. Cook, stirring frequently, until mushrooms are browned, 5 to 7 minutes. Stir in remaining 2 teaspoons oil, remaining garlic, remaining 1/2 teaspoon rosemary, and 1/2 teaspoon pepper. Cook until fragrant, about 30 seconds. Stir in wine, scraping up browned bits, and cook until completely evaporated, 1 to 2 minutes. Stir in sausage and cream and 3/4 cup reserved cooking water and simmer until meat is no longer pink, about 2-3 minutes. Remove pan from heat and stir in Pecorino until smooth.
Add sauce, parsley, and lemon juice to pasta and toss well to coat. Adjust consistency with reserved cooking water and season with salt and pepper to taste.
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 96 (29%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 82.9mg||26 %|
|Sodium 5291.8mg||182 %|
|Potassium 320.4mg||8 %|
|Total Carbohydrate 44.8g||13 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 44.1g|
|Protein 12.6g||18 %|
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Calories per serving: 327
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