pasta alla caprese
by mommaslim
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INGREDIENTS
- 1 pound cherry toatoes ; halved or quartered
- 1/4 cup Extra virgin olive oil
- 4 Garlic cloves
- pinch Red pepper flakes
- 1 POUND Pasta ; penne or rotini
- 1/4 cup basil
- 1/2 pound mozzarelle balls ; cut in half if needed
- 1 teaspoon sea salt
INSTRUCTIONS
toss tomatoes, oil, salt and red pepper flakes together in a bowl
peel garlic , cut into slices and add to bowl. let marinate tossing once or twice for 30 minutes
meanwhile cook pasta until al dente
remove garlic from tomatoes if desired.
drain pasta and add to bowl, toss to mix
season to taste with salt and pepper
when cool enough stir in mozzarella
cut basil until shreds and stir in before serving
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1182g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1554 | ||
| Calories from Fat: 327 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.3g | 48 % | |
| Saturated Fat 5.1g | 25 % | |
| Monounsaturated Fat 20.1g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 331.1mg | 102 % | |
| Sodium 1864.8mg | 64 % | |
| Potassium 876.3mg | 23 % | |
| Total Carbohydrate 252.4g | 74 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 252g | ||
| Protein 52.2g | 75 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1554
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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