Martha Stewart meaty red sauce
1. Heat butter and oil in a large saucepan over medium. Stir in carrot, onion, and garlic. Add ground beef, and cook until it turns from pink to brown, about 5 minutes.
2. Add tomatoes and their liquid, crushing them with the back of a large spoon. Stir in milk, bay leaf, thyme, nutmeg, 1/2 tsp salt, and 1/8 tsp pepper. Simmer 20 minutes.
3. Meanwhile, in a large pot of boiling salted water, cook fettuccine until al dente according to package instructions, about 12 minutes. Reserve about 1/2 cup of the cooking water, drain fettucine, and return to the warm pot. Add meat sauce, and toss. Add pasta water as needed if the sauce seems dry.
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1454 | ||
Calories from Fat: 1209 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.3g | 179 % | |
Saturated Fat 81.8g | 409 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 421.1mg | 130 % | |
Sodium 2107.3mg | 73 % | |
Potassium 428.1mg | 11 % | |
Total Carbohydrate 45.2g | 13 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 44.5g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1454
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