Saute garlic and onion in oil. Add tomatoes and oregano, cook 15-20 minutes. Boil pasta al dente, drain; add peas. Pour sauce over pasta and let stand for 5 minutes. (You can also substitute cannellini beans or lentils.) Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 30 (8%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 55.2mg||17 %|
|Sodium 122.9mg||4 %|
|Potassium 762mg||20 %|
|Total Carbohydrate 72.8g||21 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 71.4g|
|Protein 20.5g||29 %|
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Calories per serving: 396
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