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Name: Pasta bar
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 5 oz pasta of some kind; 2 cup tomato sauce warmed; 1/2 cup Parmesan; 1 zucchini made into zoodles; 1 can sliced olives; 1 bowl meatballs from freezer; 1 bowl peas; 4 oz bacon; 1 cup Pesto sauce; 1 container ricotta; 1/2 cup pine nuts

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INGREDIENTS

5 oz pasta of some kind
2 cup tomato sauce warmed
1/2 cup Parmesan
some mix of the following
1 zucchini ; made into zoodles
1 can sliced olives
1 bowl meatballs ; from freezer
1 bowl peas
4 oz bacon
1 cup Pesto sauce
1 container ricotta
1/2 cup pine nuts

Servings

INSTRUCTIONS

make zucchini noodles. defrost meatballs. fry bacon. defrost peas.

NOTES

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Nutrition

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Serving Size: 1 Serving (1309g)
Recipe Makes: 1 Servings

Calories: 3703
Calories from Fat: 3268 (88%)

Amt Per Serving		% DV

	Total Fat 363.1g	484 %
	Saturated Fat 63.9g	320 %
	Monounsaturated Fat 197.5g
	Polyunsanturated Fat 85.8g
Cholesterol 232.5mg		72 %
Sodium 3505.7mg		121 %
Potassium 1540.9mg		41 %
Total Carbohydrate 44.6g		13 %
	Dietary Fiber 9g	36 %
	Sugars, other 35.6g
Protein 82.1g		117 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3703

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