Pasta bolognaise pie has all the traditional flavours of spaghetti bolognaise but in a pie form. This makes it perfect to slice for a light lunch, pop into a lunchbox or take on a picnic. You can serve this hot or cold.
Preheat oven to 160° C fan-forced. Spray a 33cm springform pan with cooking spray and set aside.
In a frying pan, heat cooked pasta and bolognaise sauce until hot. Remove from heat and stir in half of the pizza cheese, half of the parmesan cheese, eggs and parsley until well combined.
Pour into the springform pan and smooth top with a spoon. Sprinkle remaining cheeses over the top and bake for 20 minutes or until the top is golden. Serve hot or cold.
Notes
Everyone has their own way of making bolognaise and this recipe takes that into account - so make your bolognaise sauce the way you like it.
Serve with a crisp garden salad.
This pie can be frozen. I like to cut it into portions and wrap each one individually first.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 258 | ||
Calories from Fat: 28 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 64.5mg | 20 % | |
Sodium 85.4mg | 3 % | |
Potassium 154.4mg | 4 % | |
Total Carbohydrate 45.8g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 45.8g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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