1. Bring a large pot of water to a rolling boil with a tablespoon of salt dissolved in it. Cook the pasta for about 4 minutes, leaving it al dente. Drain the pasta, but save 1/4 cup of the pasta cooking water.
2. In a large skillet, heat the olive oil until it shimmers. Add all of the remaining ingredients except the pasta and cook until the garlic smells good. Add 3 tablespoons of the reserved pasta cooking water and whisk to blend.
3. Turn the heat off and add the pasta, tossing it with a fork to coat with the sauce. Divide among the plates and serve with grated Parmesan cheese.
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 96 (38%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 43.6mg||13 %|
|Sodium 63.5mg||2 %|
|Potassium 122.7mg||3 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 31.8g|
|Protein 7.8g||11 %|
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Calories per serving: 254
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