Pasta Bordelaise
by stevenmusumeche
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INGREDIENTS
- Salt
- 1 pound Angel Hair Pasta
- 1/3 cup Extra virgin olive oil
- 8 cloves Garlic
- 6 sprigs Fresh parsley ; chopped
- 1/4 teaspoon Crushed red pepper
- 1/4 teaspoon Dried oregano
- Parmesan cheese
INSTRUCTIONS
1. Bring a large pot of water to a rolling boil with a tablespoon of salt dissolved in it. Cook the pasta for about 4 minutes, leaving it al dente. Drain the pasta, but save 1/4 cup of the pasta cooking water.
2. In a large skillet, heat the olive oil until it shimmers. Add all of the remaining ingredients except the pasta and cook until the garlic smells good. Add 3 tablespoons of the reserved pasta cooking water and whisk to blend.
3. Turn the heat off and add the pasta, tossing it with a fork to coat with the sauce. Divide among the plates and serve with grated Parmesan cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (71g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 254 | ||
| Calories from Fat: 96 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.7g | 14 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 43.6mg | 13 % | |
| Sodium 63.5mg | 2 % | |
| Potassium 122.7mg | 3 % | |
| Total Carbohydrate 31.9g | 9 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 31.8g | ||
| Protein 7.8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 254
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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