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Name: Pasta Bows with Asparagus and Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 package Pancetta; 4 teaspoons Olive oil; 300 grams Bow tie pasta (farfalle); 3 package Asparagus tips; 1 large Onion; 4 cloves Garlic; 4 tbsp half fat creme fraiche salt, pepper, parmisan; 1 pack Fresh mushrooms; Salt and pepper; 2 tbsp Parmesan cheese

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INGREDIENTS

1 package Pancetta
4 teaspoons Olive oil
300 grams Bow tie pasta (farfalle)
3 package Asparagus tips
1 large Onion
4 cloves Garlic
4 tbsp half fat creme fraiche ; salt, pepper, parmisan
1 pack Fresh mushrooms
Salt and pepper
2 tbsp Parmesan cheese

Servings

INSTRUCTIONS

Cook Pasta

Fry pancetta in own fat until browned, drain and put aside

Fry onions and garlic, add asparagus, mushrooms

Add pancetta

Stir in creme fraiche and seasoning

Stir in pasta

serve with grated parmesan

NOTES

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Nutrition

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Serving Size: 1 Serving (107g)
Recipe Makes: 4 Servings

Calories: 308
Calories from Fat: 255 (83%)

Amt Per Serving		% DV

	Total Fat 28.3g	38 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 13.2g
	Polyunsanturated Fat 3.1g
Cholesterol 39.2mg		12 %
Sodium 525.6mg		18 %
Potassium 208.1mg		5 %
Total Carbohydrate 5.7g		2 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 4.9g
Protein 7.7g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 308

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