Try this Pasta Bows with Asparagus and Bacon recipe, or contribute your own.Suggest a better description
Fry pancetta in own fat until browned, drain and put aside
Fry onions and garlic, add asparagus, mushrooms
Stir in creme fraiche and seasoning
Stir in pasta
serve with grated parmesan
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|Serving Size: 1 Serving (107g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 255 (83%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 39.2mg||12 %|
|Sodium 525.6mg||18 %|
|Potassium 208.1mg||5 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 4.9g|
|Protein 7.7g||11 %|
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Calories per serving: 308
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