Punch down dough 2 - 3 times while rising. Take out with 30 mins left. Let rise 15 mins.
Buns - 2 dozen or 2 small loaves or 4 mini loaves
1/2 spreadable cream cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (195g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 119 (16%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 30.5mg||9 %|
|Sodium 85.8mg||3 %|
|Potassium 204.6mg||5 %|
|Total Carbohydrate 139.3g||41 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 134.4g|
|Protein 17.7g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 759
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