In skillet over medium heat, cook bacon until limp. Add onion; continue, stirring frequently, until bacon has browned. Add garlic; cook 30 seconds. Drain fat, reserving 1 tablespoon in pan. Add whipping cream; heat to boiling. Reduce heat; simmer 3 minutes. Meanwhile, cook pasta according to package directions; drain. Place in pan with cream mixture. Add cheese, pepper and parsley. Toss hot sauce with spaghetti; serve immediately. NOTE: Recipe can be doubled; increase onion to 1/2 cup. Notes: Prep Time: 15 min. - Start to Finish: 20 min. Recipe by: Ronzoni(r) Posted to brand-name-recipes by Beach Princess
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 4|
|Calories from Fat: 179 (44%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 42.3mg||13 %|
|Sodium 291.6mg||10 %|
|Potassium 223.6mg||6 %|
|Total Carbohydrate 43.7g||13 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 41.6g|
|Protein 12.3g||18 %|
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Calories per serving: 406
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