Stack bacon and cut in half lengthwise. Cut crosswise using Santoku Knife.
Cook bacon in 11- or 12-in. (28- or 30-cm) Skillet over medium heat 4-5 minutes or until browned. Meanwhile, finely chop onion using Food Chopper.
Add onion, garlic pressed with Garlic Press and pepper flakes to Skillet. Cook another 3-4 minutes or until onion is tender.
Add pasta, stock and evaporated milk. Cover and bring to a simmer. (Do not boil.) Simmer 12-14 minutes or until pasta is still a little firm, stirring occasionally.
Grate Parmesan using Rotary Grater. Remove Skillet from heat. Stir in cream cheese, peas and Parmesan.
Let stand, covered, 5 minutes or until sauce is thick and creamy.
Nutrients per serving:
Calories 360, Total Fat 8 g, Saturated Fat 3 g, Cholesterol 30 mg, Sodium 490 mg, Carbohydrate 47 g, Fiber 5 g, Protein 22 g
Be sure to choose evaporated milk, not sweetened condensed milk, or your pasta will be sweet!
A 14.5-oz (450-g) package of penne or other multi-grain pasta can be substituted for the multigrain bow-tie pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (154g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2mg||0 %|
|Potassium 48.3mg||1 %|
|Total Carbohydrate 4g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3.7g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 18
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