Pasta Carbonara -Antonio Carluccio recipe. Video at https://www.youtube.com/watch?v=3AAdKl1UYZs&ab_channel=JamieOliver
Cook the pasta in a large pan of boiling salted water until al dente.
2. Meanwhile, heat the oil in a pan and fry the guanciale or pancetta until crisp. Lightly beat the eggs in a large bowl with the grated cheese and pepper. When the pasta is ready, drain and add to the pan with the guanciale. Then mix well to coat everything. Take off the heat.
3. Cool slightly. Then add the egg and cheese mixture. Stir to coat the pasta and serve immediately.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 244 | ||
Calories from Fat: 28 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 67.7mg | 2 % | |
Potassium 216mg | 6 % | |
Total Carbohydrate 44g | 13 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 42.3g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
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