This is a creamy sauce with ham served over pasta

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Name: Pasta Carbonara
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound Bacon Diced and sauteed until crisp; 1/2 Cup Onion Chopped; 2 each Egg slightly beaten; 1/4 cup Parmesan cheese grated

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INGREDIENTS

1 pound Bacon ; Diced and sauteed until crisp
1/2 Cup Onion ; Chopped
2 each Egg ; slightly beaten
1/4 cup Parmesan cheese ; grated

Servings

INSTRUCTIONS

Boil the pasta until al dente.

While the pasta is boiling saute the bacon until it is crisp and pour off the fat.

Then cook the onion until it is soft.

Add the cooked pasta to the bacon and onion and then stir in 2 eggs and the parmesan cheese.

NOTES

for more authenticity use speck or prosciutto instead of bacon. Panchetta also works very well.

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Nutrition

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Serving Size: 1 Serving (1142g)
Recipe Makes: 4 Servings

Calories: 956
Calories from Fat: 490 (51%)

Amt Per Serving		% DV

	Total Fat 54.4g	73 %
	Saturated Fat 18.3g	91 %
	Monounsaturated Fat 23.7g
	Polyunsanturated Fat 6.2g
Cholesterol 158.9mg		49 %
Sodium 1035.4mg		36 %
Potassium 1735mg		46 %
Total Carbohydrate 95.1g		28 %
	Dietary Fiber 17.1g	69 %
	Sugars, other 78g
Protein 27.2g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 956

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