Try this Pasta Carbonara recipe, or contribute your own.
Suggest a better descriptionCook bacon in a large nonstick skillet over medium-high heat until crisp. Add garlic, and sauté 1 minute or until tender.
Reduce heat to low; stir in pasta, cheese, parsley and pepper.
Combine milk and egg substitute; stir well. Pour milk mixture over spaghetti mixture and cook 3 minutes or until sauce thickens, stirring constantly. Serve immediately.
I add some spices, especially red pepper flakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1872g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5688 | ||
Calories from Fat: 628 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.8g | 93 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 172.2mg | 53 % | |
Sodium 4077.7mg | 141 % | |
Potassium 3852.8mg | 101 % | |
Total Carbohydrate 1014.3g | 298 % | |
Dietary Fiber 44.2g | 177 % | |
Sugars, other 970.2g | ||
Protein 229.4g | 328 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5688
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