Name: Pasta Chips
Prep time: 30 min
Total time: 30 min
Yield: 112
Cuisine: American
Ingredients: 14 Lasange noodles; Vegetable oil

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INGREDIENTS

14 Lasange noodles
Vegetable oil

Chips

INSTRUCTIONS

Cook lasagne in boiling, salted water for 8-10 minutes, or until tender but firm. Do not overcook. Drain and rinse with cold water; drain again. Blot on paper towels. Toss cooked noodles with a bit of oil to prevent drying. Cut lasagne strips crosswise into quarters. Cut each square diagonally in half; each lasagne strip makes 8 triangles. In a deep, heavy pot, or deep fryer, heat oil to 350F. Use a candy thermometer to measure the temperature of the frying oil. Fry pasta chips in batches for 90 seconds, or until golden. Drain on paper towels and season with salt. Serve with dips and spreads. Prep Time: 15 minutes Frying time: 15-20 minutes Makes 112 chips Typed in MMFormat by cjhartlin@email.msn.com Source: Primo Family Favorites. Posted to MM-Recipes Digest by "Cindy Hartlin" on Sep 5, 1999

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Nutrition

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Serving Size: 1 Chip (0g)
Recipe Makes: 112 Chips

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.