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Name: Pasta con broccoli
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 1 lb cavetelli noodles; 3 cartons Whipping cream small; 1 stick butter; 3 tsp garlic, minced; 1/2 cup Tomato sauce; 1 bunch Broccoli or 2 boxes frozen; 1 cup Fresh mushrooms; 1 cup Parmesan cheese; 2 tsp garlic salt

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INGREDIENTS

1 lb cavetelli noodles
3 cartons Whipping cream ; small
1 stick butter
3 tsp garlic, minced
1/2 cup Tomato sauce
1 bunch Broccoli ; or 2 boxes frozen
1 cup Fresh mushrooms
1 cup Parmesan cheese
2 tsp garlic salt

Servings

INSTRUCTIONS

Cook noodles. Cook broccoli until firm. In pan combine butter, garlic, cream, tomato sauce, mushrooms, garlic salt and 1/2 c. parm cheese. Pour sauce over broccoli and noodles. Add rest of parm cheese. if too thick, add milk.

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Nutrition

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Serving Size: 1 Serving (1682g)
Recipe Makes: Servings

Calories: 1203
Calories from Fat: 911 (76%)

Amt Per Serving		% DV

	Total Fat 101.2g	135 %
	Saturated Fat 62.7g	313 %
	Monounsaturated Fat 26.1g
	Polyunsanturated Fat 4.5g
Cholesterol 265mg		82 %
Sodium 6744.3mg		233 %
Potassium 3633.5mg		96 %
Total Carbohydrate 62.4g		18 %
	Dietary Fiber 17.7g	71 %
	Sugars, other 44.7g
Protein 28.9g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1203

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