Cook noodles. Cook broccoli until firm. In pan combine butter, garlic, cream, tomato sauce, mushrooms, garlic salt and 1/2 c. parm cheese. Pour sauce over broccoli and noodles. Add rest of parm cheese. if too thick, add milk.
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|Serving Size: 1 Serving (1682g)|
|Recipe Makes: Servings|
|Calories from Fat: 911 (76%)|
|Amt Per Serving||% DV|
|Total Fat 101.2g||135 %|
|Saturated Fat 62.7g||313 %|
|Monounsaturated Fat 26.1g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 265mg||82 %|
|Sodium 6744.3mg||233 %|
|Potassium 3633.5mg||96 %|
|Total Carbohydrate 62.4g||18 %|
|Dietary Fiber 17.7g||71 %|
|Sugars, other 44.7g|
|Protein 28.9g||41 %|
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Calories per serving: 1203
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