Cook pasta and peas and corn - drain
Cook onion and bacon in oil
Combine mustard and flour in a jug and stir in evaporated milk
Mix all above ingredients together
In a greased casserole dish, add the mixture and place egg throughout
Top with breadcrumbs and cheese
Bake covered for 20 minutes, uncover and bake until brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (552g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 288 (39%)|
|Amt Per Serving||% DV|
|Total Fat 32g||43 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 873.9mg||269 %|
|Sodium 835.4mg||29 %|
|Potassium 587.6mg||15 %|
|Total Carbohydrate 68.1g||20 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 64.7g|
|Protein 44.6g||64 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 738
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