Pasta - Creamy Chessy Bake
by deedee237
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INGREDIENTS
- 2 1/2 cup Pasta
- 1/2 cup Onion ; chopped
- 1 pkt Bacon ; chopped
- 1/2 cup Peas
- 1/2 cup Corn
- 2 tb Flour - Plain
- 1 tb Dijon mustard
- 2 cans Evaporated milk
- 3 Eggs ; hardboiled & sliced
- 1/2 cup Breadcrumbs
- 1 c Cheese ; grated
INSTRUCTIONS
Cook pasta and peas and corn - drain
Cook onion and bacon in oil
Combine mustard and flour in a jug and stir in evaporated milk
Mix all above ingredients together
In a greased casserole dish, add the mixture and place egg throughout
Top with breadcrumbs and cheese
Bake covered for 20 minutes, uncover and bake until brown
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (552g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 738 | ||
| Calories from Fat: 288 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32g | 43 % | |
| Saturated Fat 12.4g | 62 % | |
| Monounsaturated Fat 10.7g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 873.9mg | 269 % | |
| Sodium 835.4mg | 29 % | |
| Potassium 587.6mg | 15 % | |
| Total Carbohydrate 68.1g | 20 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 64.7g | ||
| Protein 44.6g | 64 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 738
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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