make a well with flour on table, crack eggs in middle and add rest of ingredients, mix in flour slowly with fork and once a dough consistency starts to form start working dough with bench scraper, knead dough for 5 minutes and wrap tightly in plastic wrap, refrigerate for at least 1 hour before use.
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|Serving Size: 1 Serving (2497g)|
|Recipe Makes: Servings|
|Calories from Fat: 2748 (33%)|
|Amt Per Serving||% DV|
|Total Fat 305.4g||407 %|
|Saturated Fat 106.5g||533 %|
|Monounsaturated Fat 131.4g|
|Polyunsanturated Fat 51.6g|
|Cholesterol 13426.1mg||4131 %|
|Sodium 552.3mg||19 %|
|Potassium 2627.6mg||69 %|
|Total Carbohydrate 1064.8g||313 %|
|Dietary Fiber 36.3g||145 %|
|Sugars, other 1028.5g|
|Protein 311.5g||445 %|
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Calories per serving: 8372
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