Try this Pasta dough recipe, or contribute your own.Suggest a better description
Makes roughly one pound
Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Cover dough with plastic wrap and let rest at least 30 minutes.
Cut and roll as desired.
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|Serving Size: 1 Serving (495g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 70 (11%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 14.7mg||5 %|
|Sodium 388.4mg||13 %|
|Potassium 687.9mg||18 %|
|Total Carbohydrate 112.4g||33 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 109.1g|
|Protein 25g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 629
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