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Name: Pasta dough
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup semolina or 00 flour; 1 cup all purpose flour; 3 eggs; 1 tablespoon olive oil

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INGREDIENTS

1 cup semolina or 00 flour
1 cup all purpose flour
3 eggs
1 tablespoon olive oil

Servings

INSTRUCTIONS

Makes roughly one pound

Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Cover dough with plastic wrap and let rest at least 30 minutes.

Cut and roll as desired.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (495g)
Recipe Makes: 1 Servings

Calories: 629
Calories from Fat: 70 (11%)

Amt Per Serving		% DV

	Total Fat 7.8g	10 %
	Saturated Fat 2.7g	13 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 1g
Cholesterol 14.7mg		5 %
Sodium 388.4mg		13 %
Potassium 687.9mg		18 %
Total Carbohydrate 112.4g		33 %
	Dietary Fiber 3.4g	13 %
	Sugars, other 109.1g
Protein 25g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 629

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