Pasta Dough
by khanhsten
Simple pasta recipe
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INGREDIENTS
- 1 3/4 cups All purpose flour
- 1 pinch Kosher Salt
- 2 large eggs ; room temperature
- 1 tablespoon Water
INSTRUCTIONS
Mix flour and salt on level 1.
Slowly add eggs and water.
Once combined, mix for 8-10 minutes on level 2.
Look for a nice dough - not dry like a biscuit, not sticky. Like playdoh.
Flour the counter and knead the dough. Wrap it in plastic wrap and let sit for 20-30 minutes.
Spinach Pasta Dough (green hue): Blanch 8 ounces (about 3 cups) spinach leaves. Puree in a food processor or blender until smooth. Press the spinach puree through a small strainer or chinois, removing the liquid before mixing with the eggs. Add 3 tablespoons spinach puree to the eggs before mixing. If the dough feels too sticky, add additional flour until a soft, silky dough is achieved.
Herb Pasta Dough (speckled): Mince 1/2 cup fresh herbs and add to eggs before incorporating into the flour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (108g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 269 | ||
| Calories from Fat: 50 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.5g | 7 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 211.5mg | 65 % | |
| Sodium 110mg | 4 % | |
| Potassium 125.2mg | 3 % | |
| Total Carbohydrate 41.9g | 12 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 40.4g | ||
| Protein 11.9g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 269
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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