Pasta E Fagiole Soup
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Suggest a better descriptionINGREDIENTS
INSTRUCTIONS
Saute the onion and garlic in olive oil for a few minutes. Chop up or
lightly process the tomatoes and place into a crockpot along with the broth
and sautéed onion and garlic. Add the parsley and a little salt and pepper,
cook for about 3 hours on LOW. Add the cooked macaroni and beans; cook an
additional 30 minutes on low, until hot. Serve with a bit of grated cheese
if desired. NOTE: If fresh garden tomatoes are available, remove skins of 6
or 7 and use them instead of canned tomatoes.
NOTES
Almost as good as Olive Garden!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1385g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1213 | ||
| Calories from Fat: 283 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.5g | 42 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 20.4g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1073.3mg | 37 % | |
| Potassium 2809.1mg | 74 % | |
| Total Carbohydrate 184g | 54 % | |
| Dietary Fiber 32.5g | 130 % | |
| Sugars, other 151.5g | ||
| Protein 52.9g | 76 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1213
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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