Saute the onion and garlic in olive oil for a few minutes. Chop up or
lightly process the tomatoes and place into a crockpot along with the broth
and sautéed onion and garlic. Add the parsley and a little salt and pepper,
cook for about 3 hours on LOW. Add the cooked macaroni and beans; cook an
additional 30 minutes on low, until hot. Serve with a bit of grated cheese
if desired. NOTE: If fresh garden tomatoes are available, remove skins of 6
or 7 and use them instead of canned tomatoes.
Almost as good as Olive Garden!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1385g)|
|Recipe Makes: 1|
|Calories from Fat: 283 (23%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0mg||0 %|
|Sodium 1073.3mg||37 %|
|Potassium 2809.1mg||74 %|
|Total Carbohydrate 184g||54 %|
|Dietary Fiber 32.5g||130 %|
|Sugars, other 151.5g|
|Protein 52.9g||76 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1213
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.