Warm the oil in a large saucepan over medium heat. Add the onion and garlic. Cook, stirring occasionally, for 3-5 minutes, or until the onion is soft.
Add the broth, tomatoes (with juice), beans and pasta. Cook, stirring occasionally, for 15 minutes, or until the pasta is cooked. Add the spinach and salt. Cook, stirring occasionally, for 2-3 minutes longer, or until the spinach is wilted. For added flavor, sprinkle grated Parmesan cheese and black pepper on the Pasta E Fagiole just before serving.
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|Serving Size: 1 Recipe (351g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 44 (12%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 81.8mg||25 %|
|Sodium 30.9mg||1 %|
|Potassium 240.8mg||6 %|
|Total Carbohydrate 64.6g||19 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 64.4g|
|Protein 13.3g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 357
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