Brown the ground beef and sausage in a skillet. Drain off grease and set aside to cool. Also, While the meat is browning, cook the pasta according to the package directions, drain and cool. *Refrigerate the cooked meat and the cooked pasta until the soup has finished cooking (about 6 hours.) Put all of the remaining ingredients (except for the cooked pasta and cooked meat) into the crock pot. Cook on low 6 hours. Then add the cooked meat and cooked pasta into the hot soup. Allow to warm through for a few minutes before serving.
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|Serving Size: 1 Serving (832g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 853 (66%)|
|Amt Per Serving||% DV|
|Total Fat 94.8g||126 %|
|Saturated Fat 35g||175 %|
|Monounsaturated Fat 42.7g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 319.8mg||98 %|
|Sodium 1883mg||65 %|
|Potassium 1816.5mg||48 %|
|Total Carbohydrate 27.1g||8 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 23.5g|
|Protein 81.2g||116 %|
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Calories per serving: 1300
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