Brown beef in a skillet. Drain fat from beef.
Add beef to the crock pot and the remainder of the ingredients except the pasta.
Cook on high for 4-5 hours or low for 7-8 hours.
Add pasta (during the last hour for low cooking or 30 minutes for high cooking).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3421g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 995 (29%)|
|Amt Per Serving||% DV|
|Total Fat 110.6g||147 %|
|Saturated Fat 41.3g||207 %|
|Monounsaturated Fat 43.1g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 762mg||234 %|
|Sodium 4457.1mg||154 %|
|Potassium 8683.9mg||229 %|
|Total Carbohydrate 324.6g||95 %|
|Dietary Fiber 53.3g||213 %|
|Sugars, other 271.3g|
|Protein 267g||381 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3388
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