Try this Pasta E Fagioli Soup recipe, or contribute your own.
Suggest a better descriptionSaute beef in oil in a large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, >> pepper, Tabasco, spaghetti sauce, and noodles. Simmer until celery and carrots are tender, about 45 minutes. This recipe will make 9 quarts of soup!!! Great for guests!!!
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Serving Size: 1 Serving (5186g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6226 | ||
Calories from Fat: 4214 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 468.2g | 624 % | |
Saturated Fat 174.1g | 871 % | |
Monounsaturated Fat 163.8g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 1360.8mg | 419 % | |
Sodium 2554.1mg | 88 % | |
Potassium 10646.2mg | 280 % | |
Total Carbohydrate 179.4g | 53 % | |
Dietary Fiber 50.7g | 203 % | |
Sugars, other 128.6g | ||
Protein 312.7g | 447 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6226
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