This is a version my daughter and I came up with to come as close as we could to a popular chain resturant
Brown Meat. Drain
Add onion,carrot, celery and garlic and saute for 10 min
Add remaining ingredients, except pasta, and simmer for 1 hour
About 50 minutes into simmering cook pasta in seperate pot for 10 or al dente. Drain
Add pasta to the large pot of soup. Simmer for 10 min, Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 8 | ||
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Calories: 251 | ||
Calories from Fat: 13 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 114.8mg | 4 % | |
Potassium 866.6mg | 23 % | |
Total Carbohydrate 47.8g | 14 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 39.2g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.