Try this Pasta e Fagioli with Caesar salad and italian bread recipe, or contribute your own.
Suggest a better descriptionIn a large pot of boiling salted water, cook pasta according to package instructions; drain well and set aside.
Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage to the skillet and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and set aside.
Add remaining 1 tablespoon oil to the stockpot. Stir in garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
Whisk in chicken broth, tomato sauce, diced tomatoes, basil, oregano, thyme, Italian sausage and 1 cup water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, covered, until vegetables are tender, about 10-15 minutes.
Stir in pasta and beans until heated through.
Top with Parmesan cheese. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (6676g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 12457 | ||
Calories from Fat: 7013 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 779.2g | 1039 % | |
Saturated Fat 243.4g | 1217 % | |
Monounsaturated Fat 329.7g | ||
Polyunsanturated Fat 146.3g | ||
Cholesterol 3383.5mg | 1041 % | |
Sodium 11510.1mg | 397 % | |
Potassium 15204.2mg | 400 % | |
Total Carbohydrate 406.5g | 120 % | |
Dietary Fiber 68.6g | 274 % | |
Sugars, other 337.9g | ||
Protein 918.7g | 1312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12457
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.