Olive Garden Recipe

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Name: Pasta E Fagioli
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 36
Cuisine: not set
Ingredients: 3 teaspoons Oil; 2 pounds Ground beef; 12 ounces Onion peeled and chopped; 14 ounces Carrots slivered; 14 ounces Celery diced; 48 ounces Tomatoes diced; 2 cups Red kidney beans cooked; 2 cups White kidney beans cooked; 88 ounces Beef stock; 3 teaspoons Fresh oregano; 2 1/2 teaspoons Pepper; 5 teaspoons Parsley chopped; 1 1/2 teaspoons Tabasco sauce; 48 ounces Spaghetti Sauce; 8 ounces Dry pasta shell macaroni

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INGREDIENTS

3 teaspoons Oil
2 pounds Ground beef
12 ounces Onion ; peeled and chopped
14 ounces Carrots ; slivered
14 ounces Celery ; diced
48 ounces Tomatoes ; diced
2 cups Red kidney beans ; cooked
2 cups White kidney beans ; cooked
88 ounces Beef stock
3 teaspoons Fresh oregano
2 1/2 teaspoons Pepper
5 teaspoons Parsley ; chopped
1 1/2 teaspoons Tabasco sauce
48 ounces Spaghetti Sauce
8 ounces Dry pasta shell macaroni

Servings

INSTRUCTIONS

Saute beef in oil in large 10 quart pot until beef starts to brown.

Add onlons, carrots, celery and tomatoes. Simmer for about 10 minutes.

Drain and rinse beans. Add to the pot.

Add beef stock, oregano, pepper, tabasco, spaghetti sauce, and noodles.

Add chopped parsley.

Simmer until celery and carrots are tender. About 45 minutes.,

Makes 9 qts. of soup!

Just cut the recipe in 1/2 for smaller family needs.

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Nutrition

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Serving Size: 1 Serving (235g)
Recipe Makes: 36 Servings

Calories: 162
Calories from Fat: 66 (41%)

Amt Per Serving		% DV

	Total Fat 7.3g	10 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 1.5g
Cholesterol 20.6mg		6 %
Sodium 375.5mg		13 %
Potassium 587.4mg		15 %
Total Carbohydrate 14.6g		4 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 11.2g
Protein 9.6g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 162

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