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Name: Pasta e Fagioli
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Yield: 6
Cuisine: Italian
Ingredients: 1 lb dried cranberry beans (or canned); 6 tbs olive oil; 2 medium onions chopped; 1 32oz can plum tomatoes roughly chop, use juice; 1/2 t dried thyme; 1/2 t dried rosemary; 2 cloves garlic minced; 1 C tagliatelle broken into small pieces

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INGREDIENTS

1 lb dried cranberry beans ; (or canned)
6 tbs olive oil
2 medium onions ; chopped
1 32oz can plum tomatoes ; roughly chop, use juice
1/2 t dried thyme
1/2 t dried rosemary
2 cloves garlic ; minced
1 C tagliatelle ; broken into small pieces

Servings

INSTRUCTIONS

1. Soak beans overnight

2. Place soaked beans into stock pot with 3 quarts of water

3. Add herbs, salt and pepper to taste

4. Cook until beans are tender

5. Purée beans

6. Purée or run tomatoes through a food mill

7. Heat olive oil, sauté onions and garlic

8. Add puréed tomatoes and puréed beans

9. Bring up to a slow boil, reduce heat

10. Add stock if soup is too thick (chicken stock)

11. Add pasta and cook soup until pasta becomes tender

12. Stir constantly (?)

13. Adjust seasoning.

NOTES

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Nutrition

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Serving Size: 1 Serving (117g)
Recipe Makes: 6 Servings

Calories: 280
Calories from Fat: 40 (14%)

Amt Per Serving		% DV

	Total Fat 4.5g	6 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.9g
Cholesterol 0mg		0 %
Sodium 4.1mg		0 %
Potassium 91.4mg		2 %
Total Carbohydrate 66.3g		20 %
	Dietary Fiber 5g	20 %
	Sugars, other 61.3g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 280

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