Great recipe found on Food.com - Ive added beef and made some minor changes.
1 Heat oil in a large heavy saucepan or Dutch oven.
2 Add garlic & veggies and cook, stirring constantly, for a few minutes until onions are translucent. Stir in spices.
3 Add half of the ground beef until it is browned and then the other half. Add tomatoes with their liquid & beef stock.
4 Bring to a boil, reduce heat and simmer for 30 minutes.
5 Stir in beans and simmer for another 20 minutes.
6 Cook Pasta separately and put drained noodles in soup bowls. This way the noodles wont get mushy in the soup for leftovers.
7 Ladle into soup bowls & top with a few shavings of Parmesan.
Read more: http://www.food.com/recipe/pasta-e-fagioli-80544#ixzz1kxn1EjGr
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (426g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 685 | ||
Calories from Fat: 400 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 44.4g | 59 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 470.5mg | 16 % | |
Potassium 1128.7mg | 30 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 32.9g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 685
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.