1 Heat oil in a large heavy saucepan or Dutch oven.
2 Add garlic & veggies and cook, stirring constantly, for a few minutes until onions are translucent. Stir in spices.
3 Add half of the ground beef until it is browned and then the other half. Add tomatoes with their liquid & beef stock.
4 Bring to a boil, reduce heat and simmer for 30 minutes.
5 Stir in beans and simmer for another 20 minutes.
6 Cook Pasta separately and put drained noodles in soup bowls. This way the noodles wont get mushy in the soup for leftovers.
7 Ladle into soup bowls & top with a few shavings of Parmesan.
Read more: http://www.food.com/recipe/pasta-e-fagioli-80544#ixzz1kxn1EjGr
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (426g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 400 (58%)|
|Amt Per Serving||% DV|
|Total Fat 44.4g||59 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 136.9mg||42 %|
|Sodium 470.5mg||16 %|
|Potassium 1128.7mg||30 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 7.4g||29 %|
|Sugars, other 32.9g|
|Protein 33.5g||48 %|
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Calories per serving: 685
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