brown beef. Add onion, carrot, celery, garlic. Saute for 10 minutes. Drain fat. Add remaining ingredients, simmer 1 hour. After 50 minutes, add pasta. Have plenty of liquid on hand because the pasta soaks up water.
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|Serving Size: 1 Serving (435g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 87 (25%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 59.3mg||18 %|
|Sodium 808.8mg||28 %|
|Potassium 1150.8mg||30 %|
|Total Carbohydrate 45.7g||13 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 38.5g|
|Protein 20.6g||29 %|
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Calories per serving: 353
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