Sort of like Olive Garden's
brown beef. Add onion, carrot, celery, garlic. Saute for 10 minutes. Drain fat. Add remaining ingredients, simmer 1 hour. After 50 minutes, add pasta. Have plenty of liquid on hand because the pasta soaks up water.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (435g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 353 | ||
Calories from Fat: 87 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 59.3mg | 18 % | |
Sodium 808.8mg | 28 % | |
Potassium 1150.8mg | 30 % | |
Total Carbohydrate 45.7g | 13 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 38.5g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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