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Name: Pasta E Fagioli
Prep time: 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 cup onion, diced; 1 cup carrots juliened; 3 stalks celery chopped; 2 cloves garlic diced; 2 14 oz cans diced tomatoes; 1 can red kidney beans; 1 can great northern beans; 1 can tomato sauce; 2 12 oz cans tomato juice (V8); 1 teaspoon vinegar; 1 1/2 teaspoon salt; bit of oregano, basil, pepper, thyme; 1/2 pound ditali pasta

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INGREDIENTS

1 pound ground beef
1 cup onion, diced
1 cup carrots ; juliened
3 stalks celery ; chopped
2 cloves garlic ; diced
2 14 oz cans diced tomatoes
1 can red kidney beans
1 can great northern beans
1 can tomato sauce
2 12 oz cans tomato juice (V8)
1 teaspoon vinegar
1 1/2 teaspoon salt
bit of oregano, basil, pepper, thyme
1/2 pound ditali pasta

Servings

INSTRUCTIONS

brown beef. Add onion, carrot, celery, garlic. Saute for 10 minutes. Drain fat. Add remaining ingredients, simmer 1 hour. After 50 minutes, add pasta. Have plenty of liquid on hand because the pasta soaks up water.

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Nutrition

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Serving Size: 1 Serving (435g)
Recipe Makes: 8 Servings

Calories: 353
Calories from Fat: 87 (25%)

Amt Per Serving		% DV

	Total Fat 9.6g	13 %
	Saturated Fat 3.5g	18 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 0.7g
Cholesterol 59.3mg		18 %
Sodium 808.8mg		28 %
Potassium 1150.8mg		30 %
Total Carbohydrate 45.7g		13 %
	Dietary Fiber 7.2g	29 %
	Sugars, other 38.5g
Protein 20.6g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 353

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