A traditional Italian soup favorite featuring ground beef and beans, made in the Slow Cooker.
Combine all ingredients in the Crock-Pot Slow Cooker except the pasta. Cover; cook on Low for 8-10 hours or on High for 4-5 hours. Add the pasta and serve.
Recommended Unit Size: 3 1/2 - 7 Quarts
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Serving Size: 1 Serving (578g) | ||
Recipe Makes: Servings | ||
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Calories: 1047 | ||
Calories from Fat: 619 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.8g | 92 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 314.6mg | 11 % | |
Potassium 1631.5mg | 43 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 12.7g | ||
Protein 86.7g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1047
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