Easy, Slow Prep Version: (6-8 hours)
Boil pasta, set aside. Brown ground beef. But cooked beef and all ingredients (do not drain canned items) in a Crockpot and cook on low for 6-8 hours. Add pasta just before serving (so pasta doesn’t get soggy).
Fast Prep Version: (total time about 1 hour)
Steam cook carrots in microwave. Brown ground beef and some Italian seasoning; add to large stock pot. Saute onions and celery together in olive oil until onions are slightly golden; add red wine and reduce; add mixture to stock pot along with carrots. Dump in tomato paste, beans, tomatoes and beef broth. Add all seasonings (to taste) to the large stock pot. Cook on medium to medium-low for ½ hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (459g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 34 (17%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 35.2mg||11 %|
|Sodium 584.2mg||20 %|
|Potassium 955.9mg||25 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 5.4g||21 %|
|Sugars, other 14g|
|Protein 18g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 201
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