(I doubled this the first time.). Brown sausage slightly, cooking about 2 minutes on high heat, stirring constantly. Add remaining ingredients EXCEPT pasta and zucchini. Reduce heat and simmer. About 10-12 minutes before serving, add pasta and zucchini and cook until tender. Adding these later keeps them being too soggy. May be necessary to add more broth. Sprinkle with cheese just before serving.
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|Serving Size: 1 Serving (804g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 1145 (64%)|
|Amt Per Serving||% DV|
|Total Fat 127.2g||170 %|
|Saturated Fat 36.6g||183 %|
|Monounsaturated Fat 52.9g|
|Polyunsanturated Fat 27g|
|Cholesterol 599.6mg||185 %|
|Sodium 1209.3mg||42 %|
|Potassium 1493.7mg||39 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.1g|
|Protein 149.5g||214 %|
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Calories per serving: 1785
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