Pasta Fagioli with Meatballs
by lschiffli
Hursts Pasta & Bean Soup and frozen meatballs
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INGREDIENTS
- 1 pkg Hurst's Pasta & Bean Soup
- 1 large onion ; chopped
- 2-3 carrots ; sliced
- 2-3 stalks celery ; sliced
- 1 14oz can diced tomatoes
- 1 8 oz can tomato sauce
- frozen meatballs
INSTRUCTIONS
1. Place washed beans and pasta in a pot with 12 cups of water and boil covered 60-70 minutes.
2. While beans and pasta are boiling, prepare vegetables.
3. Add prepared vegetables and Hurst's Italian Soup Seasoning Packet to beans and simmer 30-40 minutes.
Yield - 3 quarts
Serve with Italian bread and green salad. Great as a leftover and freezes well.
(for crock pot - put all ingredients except tomatoes, tomato sauce, meatballs and seasoning packet in crock pot. Boil water in kettle if you want before adding to crock pot. Cook on high for 6 hours. Add tomatoes, sauce, meatballs and seasoning packet and cook for an additional 20-30 minutes to thaw meatballs completely.)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (25g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 10 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1mg | 0 % | |
| Potassium 36.5mg | 1 % | |
| Total Carbohydrate 2.3g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 1.9g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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