Olive Garden knock-off recipe.
In a large pot of boiling water, cook pasta according to package instructions; drain well and set aside.
Heat 1 tablespoon olive oil in a large stockpot or dutch oven over medium heat. Add italian sausage to the skillet and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and set aside.
Add remaining 1 tablespoon oil to the stockpot. Stir in garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
Whisk in chicken broth, tomato sauce, diced tomatoes, basil, oregano, thyme, italian sausage and 1 cup water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, covered, until vegetables are tender, about 10-15 minutes.
Stir in pasta and beans until heated through.
Can be made without the beans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1081g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1895 | ||
Calories from Fat: 1072 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.2g | 159 % | |
Saturated Fat 35.5g | 177 % | |
Monounsaturated Fat 50.4g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 544.7mg | 168 % | |
Sodium 1649.2mg | 57 % | |
Potassium 2424.6mg | 64 % | |
Total Carbohydrate 58.9g | 17 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 48.2g | ||
Protein 140.4g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1895
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