Heat oil, saute onion, garlic, and celery until transparent. Add red kidney beans, heat thoroughly. Add cooked elbow macaroni. Heat through. Serve hot. Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 42 (18%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 245.3mg||8 %|
|Potassium 235.5mg||6 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 32.2g|
|Protein 9.2g||13 %|
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Calories per serving: 233
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