This recipe makes 48 servings and can be divided into 8 meals and frozen to be used at a later date.

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Name: Pasta Fagioli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: Canadian
Ingredients: 8 pound lean ground beef browned and drained; 8 cup carrots chopped; 4 large red onions chopped; 16 stalks celery chopped; 8 15 ounce cans kidney beans drained and rinsed; 8 15 ounce cans white beans drained and rinsed; 16 14.5 ounce cans diced tomatoes with their juice; 8 16.5 ounce jars pasta sauce; 32 cups beef broth; 4 teaspoons kosher salt; 2 teaspoons black pepper; 8 teaspoons dried oregano; 8 tablespoons tabasco sauce; 4 cups dry pasta

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INGREDIENTS

8 pound lean ground beef ; browned and drained
8 cup carrots ; chopped
4 large red onions ; chopped
16 stalks celery ; chopped
8 15 ounce cans kidney beans ; drained and rinsed
8 15 ounce cans white beans ; drained and rinsed
16 14.5 ounce cans diced tomatoes ; with their juice
8 16.5 ounce jars pasta sauce
32 cups beef broth
4 teaspoons kosher salt
2 teaspoons black pepper
8 teaspoons dried oregano
8 tablespoons tabasco sauce
4 cups dry pasta
8 large freezer bags or containers

Servings

INSTRUCTIONS

Combine all ingredients in a large bowl except broth and pasta. Divide evenly between 8 containers. Add 4 cups of beef broth to each container. Seal and freeze. Save 1/2 cup of pasta for use when preparing. To use place contents of container in slow cooker and cook on low for 8 hours or high for 4 hours. Stir in 1/2 cup of pasta and cook for one more hour. Garnish with parmesan Cheese (optional)

NOTES

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Nutrition

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Serving Size: 1 Serving (679g)
Recipe Makes: 48 Servings

Calories: 629
Calories from Fat: 100 (16%)

Amt Per Serving		% DV

	Total Fat 11.1g	15 %
	Saturated Fat 3.9g	20 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 1.7g
Cholesterol 50.7mg		16 %
Sodium 1631.3mg		56 %
Potassium 2225.6mg		59 %
Total Carbohydrate 91.3g		27 %
	Dietary Fiber 19.6g	78 %
	Sugars, other 71.7g
Protein 40.2g		57 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 629

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