1. Brown sausage and drain, reserving 1-2 tablespoons of drippings
2. Saute garlic and onions in a large pan
3. Add all ingrediants except macaroni and simmer uncovered for approximately 1 hour
4. Cook macaroni until tender and add to soup.
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|Serving Size: 1 Serving (368g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 224 (40%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 56.7mg||17 %|
|Sodium 936.4mg||32 %|
|Potassium 1583mg||42 %|
|Total Carbohydrate 57.2g||17 %|
|Dietary Fiber 21.3g||85 %|
|Sugars, other 35.9g|
|Protein 29.6g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 561
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