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Suggest a better descriptionPreheat oven to 400F. Saute first 6 ingredients in heavy large saucepan over medium-high heat until sausage and beef are brown, crumbling with fork, about 5 minutes. Add tomatoes, tomato paste and cayenne and simmer 5 minutes, breaking up tomatoes with back of spoon. Add kidney beans and heat through. Season with salt and pepper. Add mostaccioli, Parmesan and parsley and toss to combine. Transfer to 9x13-inch baking dish. Sprinkle with cheese. Bake until cheese melts, about 30 minutes. Serves 8. Bon Appetit March 1990 NOTES : Pasta Fazool is slang for the classic Italian pasta e fagioli (pasta and beans). This recipe includes Italian sausage and beef along with kidney beans and pasta. Its all topped with Fontina.
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Serving Size: 1 Serving (2426g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3017 | ||
Calories from Fat: 2176 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 241.8g | 322 % | |
Saturated Fat 94.8g | 474 % | |
Monounsaturated Fat 82.6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 724.4mg | 223 % | |
Sodium 2310.1mg | 80 % | |
Potassium 3490.1mg | 92 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 28.8g | ||
Protein 168.5g | 241 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3017
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