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Name: Pasta Fazool Casserole
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 12 oz Fontina or provolone; grated; 1/4 ts Cayenne pepper; 1/4 c Chopped fresh Italian; 2 tb Tomato paste; 4 Garlic chopped; 1 28 ounce can Italian plum; Salt and pepper; 1 lb Hot or sweet Italian; 1 lg Onion chopped; 1 lb Ground beef; 1 15 ounce can kidney beans;; 1 ts Dried oregano; crumbled; 1/2 ts Dried thyme; crumbled; 1 lb Mostaccioli pasta; freshly; 1/2 c Grated parmesan

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INGREDIENTS

12 oz Fontina or provolone; grated
1/4 ts Cayenne pepper
1/4 c Chopped fresh Italian
2 tb Tomato paste
4 Garlic ; chopped
1 28 ounce can Italian plum
Salt and pepper
1 lb Hot or sweet Italian
1 lg Onion ; chopped
1 lb Ground beef
1 15 ounce can kidney beans;
1 ts Dried oregano; crumbled
1/2 ts Dried thyme; crumbled
1 lb Mostaccioli pasta; freshly
1/2 c Grated parmesan

Servings

INSTRUCTIONS

Preheat oven to 400F. Saute first 6 ingredients in heavy large saucepan over medium-high heat until sausage and beef are brown, crumbling with fork, about 5 minutes. Add tomatoes, tomato paste and cayenne and simmer 5 minutes, breaking up tomatoes with back of spoon. Add kidney beans and heat through. Season with salt and pepper. Add mostaccioli, Parmesan and parsley and toss to combine. Transfer to 9x13-inch baking dish. Sprinkle with cheese. Bake until cheese melts, about 30 minutes. Serves 8. Bon Appetit March 1990 NOTES : Pasta Fazool is slang for the classic Italian pasta e fagioli (pasta and beans). This recipe includes Italian sausage and beef along with kidney beans and pasta. Its all topped with Fontina.

NOTES

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Pasta Fazool Casserole

12 oz Fontina or provolone; grated 
1/4 ts Cayenne pepper 
1/4 c Chopped fresh Italian 
2 tb Tomato paste 
4  Garlic chopped
1  28 ounce can Italian plum 
  Salt and pepper 
1 lb Hot or sweet Italian 
1 lg Onion chopped
1 lb Ground beef 
1  15 ounce can kidney beans; 
1 ts Dried oregano; crumbled 
1/2 ts Dried thyme; crumbled 
1 lb Mostaccioli pasta; freshly 
1/2 c Grated parmesan

Preheat oven to 400F. Saute first 6 ingredients in heavy large saucepan  over medium-high heat until sausage and beef are brown, crumbling with  fork, about 5 minutes. Add tomatoes, tomato paste and cayenne and simmer 5  minutes, breaking up tomatoes with back of spoon. Add kidney beans and heat  through. Season with salt and pepper. Add mostaccioli, Parmesan and parsley  and toss to combine. Transfer to 9x13-inch baking dish. Sprinkle with  cheese. Bake until cheese melts, about 30 minutes.    Serves 8.    Bon Appetit March 1990        NOTES : Pasta Fazool is slang for the classic Italian pasta e fagioli  (pasta and beans). This recipe includes Italian sausage and beef along with  kidney beans and pasta. Its all topped with Fontina.

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Nutrition

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Serving Size: 1 Serving (2426g)
Recipe Makes: 1 servings

Calories: 3017
Calories from Fat: 2176 (72%)

Amt Per Serving		% DV

	Total Fat 241.8g	322 %
	Saturated Fat 94.8g	474 %
	Monounsaturated Fat 82.6g
	Polyunsanturated Fat 5.5g
Cholesterol 724.4mg		223 %
Sodium 2310.1mg		80 %
Potassium 3490.1mg		92 %
Total Carbohydrate 35.1g		10 %
	Dietary Fiber 6.3g	25 %
	Sugars, other 28.8g
Protein 168.5g		241 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3017

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