Sift flour into bowl, and mix in baking powder. Add butter, egg yolk, sugar, cognac, and lemon peel; and knead to make a fairly soft dough. Separate into 2 parts. Roll one out into a fairly thick crust; place in a square pan. Break off a piece of dough from the remaining half and roll between your palms into a coil to fit around the crust. Wet the edge of the crust with a little water and gently press the coil around the edges, so it adheres to the crust, and against the sides of the pan; shape with the fingers to form the side crust. Spread the marmalade over the bottom crust. Shape additional coils, each about as thick as your little finger, from the rest of the dough, and lay them on the marmalade in a crisscross latticework pattern. Join to the crust with a little water. Bake in preheated 300 F. oven for 30 to 40 min. Cool and cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1348g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1744 (34%)|
|Amt Per Serving||% DV|
|Total Fat 193.7g||258 %|
|Saturated Fat 119g||595 %|
|Monounsaturated Fat 50.1g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 697.8mg||215 %|
|Sodium 1823.5mg||63 %|
|Potassium 826mg||22 %|
|Total Carbohydrate 760.2g||224 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 746.6g|
|Protein 53.5g||76 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5160
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!