Try this pasta florentine recipe, or contribute your own.
Suggest a better descriptionBring large pot of water to boil. Add pasta and cook 8-10 min or til al dente; drain and reserve.
In large skillet, heat oil over med hi heat. Add chix and saute til cooked thru and no longer pink inside. Add cream and spaghetti sauce to skillet; cook over med heat for 10-15 min or til sauce thickens.
Add cooked chicken and spinach and cook til spinach reduces. Then add rigatoni; toss with cheese and serve.
All recipes 4/2021
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Serving Size: 1 Serving (342g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 389 | ||
Calories from Fat: 161 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 92.8mg | 29 % | |
Sodium 489.4mg | 17 % | |
Potassium 426.6mg | 11 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 42.5g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
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