Italian cooks are famous for occasionally sneaking a bit of anchovies into a cooked tomato sauce to add flavor and brightness. It works well for this extremely simple summer pasta of marinated uncooked cherry tomatoes. Featured in: 3 Quick And Savory Recipes For Peak Of The Season Tomatoes.
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|Serving Size: 1 recipe (1489g)|
|Recipe Makes: 1|
|Calories from Fat: 109 (7%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 331.1mg||102 %|
|Sodium 253.3mg||9 %|
|Potassium 2835.7mg||75 %|
|Total Carbohydrate 300.1g||88 %|
|Dietary Fiber 11.1g||45 %|
|Sugars, other 289g|
|Protein 59.9g||86 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1540
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