add all ingredients except cheese to drained pasta. Bring to boil, cook another 5 minutes or until pasta is cooked through and sauce starts to thicken. Add cheese.
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|Serving Size: 1 Serving (2238g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1995 (54%)|
|Amt Per Serving||% DV|
|Total Fat 221.6g||295 %|
|Saturated Fat 132.9g||664 %|
|Monounsaturated Fat 59.1g|
|Polyunsanturated Fat 13g|
|Cholesterol 951.3mg||293 %|
|Sodium 2172.8mg||75 %|
|Potassium 4027mg||106 %|
|Total Carbohydrate 329.1g||97 %|
|Dietary Fiber 17.1g||69 %|
|Sugars, other 311.9g|
|Protein 107.5g||154 %|
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Calories per serving: 3667
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