Pasta House Salad
by tntitans10
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INGREDIENTS
- 1 Head Iceberg Lettuce
- 1/3 Head Romaine Lettuce
- 1 Cup Artichoke hearts
- 1 Cup Red Onion ; sliced
- 1 Cup Pimentos ; diced
- 2/3 Cup Olive oil
- 1/3 Cup Regina wine vinger
- 1 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- 2/3 Cup Parmigiano Cheese ; grated
INSTRUCTIONS
Wash the iceberg and romaine lettuce, allowing all the water to drain completely. Place in refrigerator to chill. When lettuce is well-chilled, remove from refrigerator. Split head of iceberg lettuce in half, pulling the heart of lettuce out of both halfs and breaking into small pieces. DO NOT USE A KNIFE ON LETTUCE. Only separate the rest of the iceberg, it will break up when tossed. Tear the romaine lettuce (each leaf into 3 sections). Place both kinds of lettuce into mixing bowl.
Drain artichoke hearts well; measure and add to lettuce. DO NOT USE MARINATED ARTICHOKE HEARTS. Peel and slice red onion; drain and dice pimentos. DRAIN PIMENTOS COMPLETELY, or salad will turn red. Measure the onions and pimentos and add to lettuce.
Add Olive Oil, Vinegar, salt, pepper and toss. Then add parmigiano cheese. Toss until all is mixed completely and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1320g) | ||
| Recipe Makes: Servings | ||
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| Calories: 915 | ||
| Calories from Fat: 516 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 57.4g | 77 % | |
| Saturated Fat 16.9g | 84 % | |
| Monounsaturated Fat 32g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 58.7mg | 18 % | |
| Sodium 1349.7mg | 47 % | |
| Potassium 2575.2mg | 68 % | |
| Total Carbohydrate 70.7g | 21 % | |
| Dietary Fiber 28.1g | 112 % | |
| Sugars, other 42.7g | ||
| Protein 43.3g | 62 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 915
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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