Try this Pasta Jambalaya recipe, or contribute your own.
Suggest a better descriptionSaute meats in oil. Add pepper, onion, garlic, seasoning and butter. Heat. Toss with pasta and serve with grated cheeses.
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Serving Size: 1 Serving (1246g) | ||
Recipe Makes: 1 | ||
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Calories: 3080 | ||
Calories from Fat: 1340 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.9g | 199 % | |
Saturated Fat 58.7g | 294 % | |
Monounsaturated Fat 51.6g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 923.4mg | 284 % | |
Sodium 1107.1mg | 38 % | |
Potassium 2684.4mg | 71 % | |
Total Carbohydrate 255.2g | 75 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 253.5g | ||
Protein 174.4g | 249 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3080
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