Saute onion. Stir in remainder, except beans. Simmer till pasta done. Stir in beans and cook 10 more minutes.
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|Serving Size: 1 Serving (311g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 15 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 40.9mg||13 %|
|Sodium 944.2mg||33 %|
|Potassium 212mg||6 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 33.3g|
|Protein 7.9g||11 %|
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Calories per serving: 183
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